What foods were chosen for Trump at the Beijing state banquet?
Dinner is presented in Beijing, featuring China’s leader Xi Jinping offering Donald Trump a variety of Chinese dishes, including some that cater to the US president’s well-known selective tastes.
Attendees at a state banquet Thursday night are enjoying “Lobster in Tomato Soup,” “Crispy Beef Ribs,” “Beijing Roast Duck,” “Stewed Seasonal Vegetables,” “Slow-Cooked Salmon in Mustard Sauce,” and a “Pan-Fried Pork Bun,” based on a list shared with reporters accompanying the president.
Beijing roast duck is regarded as the iconic dish of the Chinese capital, whereas pan-fried pork bun is a traditional breakfast item in southeastern China, including Shanghai.
Dessert options feature a “Trumpet Shell-Shaped Pastry,” tiramisu, and various fruits with ice cream.
